Stay safe while enjoying barbecue season

There’s nothing quite like a barbecue with family and friends. Yet according to the National Fire Protection Association, an average of 8,800 home fires are caused by grilling each year.

Your grilling techniques may be superb, but do you know how to stay safe while preparing a barbecue dinner? Let’s brush up on some common barbecue safety measures so you can stay safe while cooking outdoors.

Keep your grill clean. Dirty grills and greasy buildup contribute to nearly one-fifth of all grill-related structure fires. Clean your grill after each use.

Keep your grill away from flammable objects and structures. Nearly one-fifth of grill-related fires are started by an object or structure being too close to the grill and catching fire. Did you know that your grill should be at least 10 feet away from your house or any building? Never use a grill in a garage, covered porch or patio or carport.

Inspect your grill on a regular basis. Leaks and broken grill equipment contribute to about 11 percent of documented grill structure fires.

Handle food safely. Never put cooked meat on a plate that was used to deliver uncooked meat to the grilling area. Cook meat to the proper internal temperature.

While gas grills do contribute to a higher number of home fires than charcoal grills, following proper safety standards no matter what type of grill you own will ensure you keep your family and your home safe.